Old Hickory Steakhouse at Gaylord Opryland Char-crusted spinalis steak with a charred onion and fingerling potato salad garnished with pickled ramps and ravigote vinaigrette
Wolfgang Puck Express Smoked Salmon Pizza with dill cream; Butternut Squash Soup; Mediteranean Vegetable Focaccia bites
Bosco's Bruschetta Bar (toasted baguettes with 6 different topping choices); Donut Bread Pudding with glaze and powdered sugar; two craft-brewed Beers for sampling
Chef on Call Catering (A Little Fancy French with Country Cooking) Pastries and Chocolates; Seafood Dips with chips; Gumbo; Chili
Rainforest Cafe Rasta Pasta-grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach in alfredo; China Island Salad-crisp greens tossed with potato sticks, toasted sesame seeds, rice noodles, scallions and china dressing
Nick of Thyme Catering Dippity-Doo-Da-Day--an assortment of appealing appetizer dips for your party
Lorraine's at Franklin Marriott-Cool Springs Our Own Sweet Pea TN Pulled Pork Soup; Blackened Shrimp with mango sauce and cilantro ice cream; Traditional Bread Pudding with Jack Daniels raisin/cranberry sauce
Romano's Macaroni Grill Carmela's Chicken Rigatoni--grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce; Vodka Rustica--Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka. Topped with Parmesan cheese and baked until golden.